There are certain things in this world that simply belong together. Avocado and toast, watermelon and feta, Red wine and a finely seasoned steak, and Asher Pacey and his twin-fin.

The latter is a timeless surfing combination. And when it is paired with the ripest of Indonesian tubes, it’s hard to beat.

So tuck your napkin into the neck of your fork, pick up your cutlery and dine on one sweet minute of surfing.